Thursday, 15 January 2015

Classic Chocolate Chip Cookies

Shopping List:
250g Plain Flour
170g Unsalted Butter
300g Caster Sugar
125g Chocolate Chunks
1/2 Teaspoon Bicarbonate Of Soda
1 Teaspoon Vanilla Flavouring
1 Egg
1 Egg Yolk

1. Preheat the oven to 170 degrees/gas mark 3.
2. Mix the sugar and butter until well blended then add the egg, egg yolk and vanilla flavouring and mix again until it's a creamy consistency.
3. Add the bicarbonate of soda and gradually add the flour - mixing it in as you go.
4. Add the chocolate chunks.
5. Lightly grease a baking tray with butter and use a tablespoon to transfer your mixture to the tray, making sure they're evenly spaced. For thicker cookies use 2 tablespoons of mixture per cookie.
6. Put in the oven for 15-17 minutes, until the edges are golden brown.

These are so ridiculously easy to make and so ridiculously delicious. This recipe makes around 10 large cookies so if you want more and smaller cookies just use a teaspoon to add the mixture to tray. I would definitely recommend making smaller cookies as mine completely melted into each other and I ended up with a big old slab of cookie! Also, keep an eye on them when they're in the oven, sometimes they'll only need 13-14 minutes.

Let me know if you have a go at these!

What's your favourite type of cookie?

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